Food Thickeners Market 2021 Industry Key Trends, Demand, Growth, Size, Review, Share, Analysis to 2028

Research Report

DataM Intelligence

The Global Food Thickeners Market is expected to grow at a high CAGR of 5.5% during the forecasting period (2021-2028).

The Global Food Thickeners Market is expected to grow at a high CAGR of 5.5% during the forecasting period (2021-2028).”

— DataM Intelligence


Market Overview
Food thickeners are typically based on polysaccharides or proteins and have been determined to play a key function in changing the viscosity of food products. The choice of the type of thickeners may additionally range widely. The consistency requirements range extensively depending on elements consisting of taste, clarity, and environmental conditions. The call for food thickeners with an amazing thickening capability to match more than a few food merchandise is key to the evolution of the food thickener marketplace.

Growing cognizance approximately the manner food thickeners have to be used within the fashionable population is boosting the marketplace. Further, a rise in fitness recognition among customers is anticipated to offer a sizeable increase possibility to the worldwide enterprise gamers. However, fluctuation in charges of meals thickeners and excessive R&D fees related to their manufacturing may additionally restrain the increase.

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Market Dynamics
Multifunctionality and compatibility with other ingredients drive the consumption growth of food thickeners.

With the rising demand for convenience ingredients, customer cognizance towards a healthful eating regimen, more healthy existence, and multiple functionalities and advantages related to the usage of meals thickeners, it’s far likely that the call for food thickeners will boost up. Manufacturers of food thickeners are continuously spending and specializing in product innovation to enlarge their product portfolios and improving practical residences consisting of taste, texture, and other organoleptic residences in their merchandise, which is driving the demand of meals thickener market across the globe. For example, scientists at Oregon State University discovered and commercialized a new kind of dairy thickener, particularly, Ropy 352. Ropy 352 may additionally upload probiotic traits to a number of the products in which it is used.

As in line with Oregon State University, it’s miles anticipated that the US spends as much as USD 120 billion a year on probiotic products together with yogurt, bitter cream, and buttermilk. There are many capability herbal thickeners that are below examination or inside the manner of approval. For example, cress seed gum is one of the capacity meals thickeners.

However, excessive R&D costs related to the improvement & production of meals thickeners and fluctuations in uncooked cloth fees of hydrocolloids are the predominant restraints for the marketplace. Each food thickener works differently, depending upon the software. Hence, food thickener production groups need to have a strong and committed R&D facility to develop food thickeners that are modern and suitable to stressful product formulations. High R&D expenses related to the extraction and manufacture of vegetable gum and starch derivatives are restraining this marketplace’s small and medium producers.

Market Segmentation
By Source
• Plant
• Animal
• Microbial
By Type
• Starch
• Protein
• Hydrocolloid
By Application
• Dairy
• Bakery & Confectionery
• Sauces & Dressings
• Beverages
• Others

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Geographical Penetration
North America is the largest market for food thickeners with a share of nearly XX% in 2020
By geography, North America is expected to dominate the global meals thickeners marketplace within the 12 months of 2020, growing with a CAGR of xx% at some stage in the forecast period. The dominant share of the North American vicinity is attributed to its excessive consumption of hydrocolloids, proteins, and starch & starch derivatives in a numerous variety of meals & beverage packages. Also, growing client demand for healthy and low-fat meals is, in addition, boosting the increase in this vicinity.

Asia-Pacific is projected to be the fastest-developing area. This is attributed to the developing intake of various varieties of meals thickeners in Asia-Pacific, as meals & beverage producers cognizance of product innovation, health aspects, and improving the purposeful characteristics together with texture, taste, and different organoleptic residences in their merchandise.

Competitive Landscape
The global food thickeners market is highly fragmented. Some of the key players in the market include Cargill, Archer Daniels Midland Company, Ingredion Incorporation, Ashland, and Dupont among others. The global manufacturers of food thickeners are anticipated to increase their business by improving their product by expanding their product portfolio and are engaging in mergers & acquisitions and developing synergies to deliver healthier foods like reduced sodium and reducing sugar & fat content, with increasing protein & fiber content in their products. Moreover, product differentiation is one of the key strategies to gain an advantage over competitors. The industry is characterized by a wide range of products offered by manufacturers.

However, most of the products have similar applications, which makes it difficult to attain product differentiation. Product differentiation in the market is attained by a few players including ADM and Ingredion Incorporated. For instance, in April 2019, CP Kelco U.S. Inc. announced that they are looking to introduce a new product portfolio, termed “NUTRAVA Citrus Fiber”, which focuses on the natural clean-label products demand from the consumers.

Related topic’s
Food Sweeteners Market, Food Traceability Market, Food Preservatives Market

Sai Kiran
DataM Intelligence 4Market Research LLP
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